HOW TO MAKE FRENCH COOKIES
FRENCH COOKIES RECIPE
French Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Christmas Recipes.
METHOD:
1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
2. Preheat the galette iron.
3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
INGREDIENTS:
• 2 pounds dark brown Sugar
• 1 pound Butter
• 7 eggs
• 1 tablespoon vanilla extract
• 6 1/2 cups all-purpose flour
• 2 pounds dark brown Sugar
• 1 pound Butter
• 7 eggs
• 1 tablespoon vanilla extract
• 6 1/2 cups all-purpose flour
HOW TO MAKE FRENCH COOKIES
METHOD:
1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
2. Preheat the galette iron.
3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
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